Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast Ingredients
Method
Cooking Directions
- 1
Prepare the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the egg mixture and cook, stirring gently until the eggs are scrambled and just set.
- 3
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
- 4
Prepare the Avocado and Tomato
Slice the avocado and tomato. Season with salt and pepper to taste.
- 5
Assemble the Breakfast
Serve the scrambled eggs on the toasted bread, topped with avocado slices, tomato, and fresh basil leaves.