Breakfast

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Prepare the Eggs

In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the egg mixture and cook, stirring gently until the eggs are scrambled and just set.

Cook the Eggs

While the eggs are cooking, toast the slices of bread until golden brown.

Toast the Bread

Slice the avocado and tomato. Season with salt and pepper to taste.

Prepare the Avocado and Tomato

Serve the scrambled eggs on the toasted bread, topped with avocado slices, tomato, and fresh basil leaves.

Assemble the Breakfast