Laphroaig Smoky Ginger Beer Recipe

Cocktail

1. 1

   Prepare glass and ice

   Select a Collins glass (12–14 oz). Fill the glass with a single large spear-style ice piece or a long ice cube to chill without over-diluting.

2. 2

   Measure spirits and mixer

   Measure 2 oz (1 part) Laphroaig 10 Year Old and pour it over the ice in the Collins glass. Measure 4 oz (2 parts) London Essence Sparkling Ginger Beer separately.

3. 3

   Assemble and stir

   Pour the ginger beer gently over the whisky/ice. Using a long bar spoon, stir the drink once or twice with the ice spear (about 4–6 slow rotations) to combine and slightly chill — avoid vigorous stirring to preserve effervescence.

4. 4

   Garnish and serve

   Optionally run the citrus wedge around the glass rim and drop it in (or use as a wedge on the rim). Serve immediately while fizzy.