Sylvain Pataille, Marsannay Recipe

1. Chill the bottle

Place the Sylvain Pataille Marsannay Rosé in the refrigerator for 1.5–2 hours before serving to reach an ideal temperature of about 10–12°C (50–54°F). If short on time, submerge the bottle in an ice bucket filled with ice and chilled water for 20–30 minutes.

2. Inspect the bottle

Remove the bottle from the fridge or ice bucket, wipe off any condensation, and check the label and cork. This wine is typically bottled with a cork; ensure the capsule is intact before opening.

3. Open the bottle

Use a waiter-style corkscrew to remove the capsule and cork. Wipe the bottle neck with a clean cloth after removing the cork to remove any fragments or sediment.

4. Pouring

Pour about 120–150 ml (4–5 fl oz) per glass, filling roughly one-third of a standard stemmed wine glass to allow the aromas to open. If serving multiple guests, pour a small taste for each to assess temperature and aroma, then top up as desired.

5. Tasting notes & serving advice

Sylvain Pataille Marsannay Rosé is usually a dry, pale-rosé with fresh red-fruit and floral notes and a mineral backbone. Serve slightly chilled (10–12°C). Encourage guests to swirl gently and inhale to appreciate aromas. This rosé pairs well with light seafood, salads, goat cheese, charcuterie, and fresh berries.

6. Prepare glasses: Ensure stemmed wine glasses are clean and free of detergent residue. Chill glasses briefly in the fridge if desired.

7. Arrange hors d'oeuvres: Prepare or arrange 12 pieces of light bites (for example, goat cheese crostini, smoked salmon on blinis, or halved fresh strawberries). Serve on a platter within reach of guests so they can pair bites with the rosé.

8. Maintain temperature: If serving outdoors or over an extended period, keep the bottle in an ice bucket topped with a small amount of chilled water and replenish ice as needed to maintain 10–12°C service temperature.

9. Storage of leftover wine: Reseal the bottle with the original cork or a wine stopper and store upright in the refrigerator. Consume within 2–3 days for best quality; slight loss of freshness is expected after opening.