Grey Goose Recipe
Make Grey Goose Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Mixer & Finish
Method
Cocktail Base
- 1
Prepare glass and muddle
Place 6 fresh mint leaves in the bottom of a cocktail shaker or mixing glass. Add the fresh lime juice and simple syrup. Gently muddle the mint just enough to release the aroma — avoid pulverizing to prevent bitterness.
- 2
Add vodka and ice
Pour 2 oz Grey Goose vodka into the shaker with the muddled mint and citrus. Fill the shaker with ice to chill the mixture thoroughly.
- 3
Shake vigorously for about 10–12 seconds until the outside of the shaker is cold. This chills and dilutes the drink to proper balance.
Mixer & Finish
- 4
Strain the cocktail into a chilled highball or Collins glass filled with fresh ice. Fine-strain if you prefer to keep mint bits out of the drink.
- 5
Top with approximately 2 oz soda water and gently stir once or twice to combine without losing too much carbonation.
- 6
Garnish with a lime wheel or wedge and an extra sprig of mint. Serve immediately.