Ginger Paloma Recipe
2 oz Dobel Diamante Cristalino Tequila, 1 oz grapefruit juice, 1/2 oz lime juice, 1 oz orange liqueur, 1 oz ginger beer, Grapefruit wedge. Add tequila, fruit juices, orange liqueur, ginger beer, and ice into a shaker. Shake and strain over an ice-filled Collins glass. Add a grapefruit wedge for garnish.
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Ingredients
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Cocktail
Equipment & Garnish
Method
Prep & Shake
- 1
- 2
Add ingredients to shaker
Fill a cocktail shaker with a generous handful of ice. Pour in 2 oz Dobel Diamante Cristalino tequila, 1 oz fresh grapefruit juice, 1/2 oz fresh lime juice, and 1 oz orange liqueur.
- 3
Add ginger beer and shake
Add about 1 oz cold ginger beer to the shaker. Secure the lid and shake vigorously for 8–10 seconds until the outside of the shaker is frosty. (Shaking with ginger beer adds light carbonation and blends flavors; if your ginger beer is highly fizzy, you can briefly stir instead to avoid over-foaming.)
Strain & Finish
- 4
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- 6
Top (optional) and garnish
If desired for extra fizz, top with an additional 1/2–1 oz ginger beer (optional). Gently stir once to combine. Garnish with a grapefruit wedge on the rim or floated on top.
- 7
Serve immediately with a straw or stirrer and enjoy. The tequila's crystalline texture with citrus and ginger beer creates a bright, effervescent Paloma twist.