Daisy Dukes Recipe
ocho plata, combler, coconut infused lalo blanco, lime
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Ingredients
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Cocktail
Garnish & Finish
Method
Prep
- 1
Toast coconut
Place flaked coconut on a small dry skillet over medium heat. Toast, stirring frequently, until golden and fragrant, 2–3 minutes. Remove from heat and let cool.
- 2
Build & Shake
- 3
Fill a cocktail shaker with ice.
- 4
Add Ocho Plata (2 tbs), Combier (0.75 tbs), coconut‑infused Lalo Blanco (1 tbs), fresh lime juice (0.75 tbs), and simple syrup (0.5 tbs) into the shaker.
- 5
Optionally add a dash (about 1 tsp) of bitters for depth.
- 6
Shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted.
Serve
- 7
Strain the cocktail into the prepared chilled coupe or rocks glass over fresh ice (if desired) using a fine strainer to catch any small ice shards.
- 8
Garnish with a lime wheel on the rim and sprinkle the toasted coconut on top of the drink (or on the rim) to emphasize the coconut infusion.
- 9
Serve immediately.