Acuyo Kabocha Recipe
Buffalo trace, licor 43, bourbon cream, pumpkin, gingerbread spice, orange.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Pumpkin Mixture
Garnish
Method
Preparation
- 1
Combine Liquids
In a cocktail shaker, combine Buffalo Trace Bourbon, Licor 43, Bourbon Cream, and Fresh Orange Juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 2
Prepare Pumpkin Mixture
In a small bowl, mix together the canned pumpkin puree and gingerbread spice until smooth and well blended.
Assembly
- 3
Layer the Ingredients
In a serving glass, spoon the pumpkin mixture to create a base layer. Carefully strain the shaken liquid from the shaker over the pumpkin layer to create a distinct separation.
- 4
Garnish
Sprinkle orange zest and crushed gingerbread cookies on top of the drink for garnish.