Jul 14 2026
Restaurants›Hendel's›Wild Turkey Recipe

Wild Turkey Recipe

Inspired by Hendel's
Time3h
Serves8

Make Wild Turkey Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Stuffing Ingredients

Method

Preparation of the Turkey

  1. 1

    Preheat the Oven

    Preheat your oven to 325°F (165°C).

  2. 2

    Prepare the Turkey

    Rinse the wild turkey under cold water and pat it dry with paper towels. Place it in a large roasting pan.

  3. 3

    Season the Turkey

    Rub the turkey all over with olive oil. Season generously with salt, black pepper, garlic powder, onion powder, rosemary, and thyme. Make sure to get the seasoning under the skin as well.

  4. 4

    Stuff the Turkey

    Stuff the cavity of the turkey with lemon slices.

  5. 5

    Prepare Broth

    Pour chicken broth into the bottom of the roasting pan to keep the turkey moist during cooking.

Preparation of the Stuffing

  1. 6

    Prepare the Stuffing

    In a large bowl, combine the bread cubes, diced celery, and diced onion.

  2. 7

    Add Seasonings

    Sprinkle dried sage, salt, and black pepper over the mixture and stir to combine.

  3. 8

    Add Broth and Butter

    Pour chicken broth and melted butter over the stuffing mixture. Stir until the bread is evenly moistened.

  4. 9

    Stuff the Turkey

    Fill the cavity of the turkey with the prepared stuffing mixture.

Cooking and Serving

  1. 10

    Roast the Turkey

    Cover the turkey loosely with aluminum foil and roast in the preheated oven. Cook for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).

  2. 11

    Baste the Turkey

    Baste the turkey with the pan juices every 30 minutes for a golden-brown result.

  3. 12

    Rest the Turkey

    Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.

  4. 13

    Serve

    Carve the turkey and serve with the stuffing and pan juices.

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