White Sauce Pasta Recipe
Make White Sauce Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
White Sauce
Toppings
Method
Prepare the Pasta
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add 1 tsp of salt and the pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain and set aside.
Make the White Sauce
- 2
- 3
Add Flour
Once the butter is melted, add 2 tablespoons of all-purpose flour. Stir continuously for about 1-2 minutes until it forms a roux and is lightly golden.
- 4
Add Milk
Gradually whisk in 2 cups of milk to the roux. Continue to stir to avoid lumps. Cook until the sauce thickens, about 5-7 minutes.
- 5
Season the Sauce
Add 2 cloves of minced garlic, 1 tsp of salt, 1 tsp of black pepper, and a pinch of nutmeg (if using) to the sauce. Stir well and let it simmer for another 2-3 minutes.
Combine and Serve
- 6
Mix Pasta with Sauce
Add the cooked pasta to the white sauce. Toss gently to coat the pasta evenly with the sauce.
- 7
Add Toppings
Serve the pasta topped with 1 cup of grated Parmesan cheese and 2 tablespoons of chopped fresh parsley.
- 8
Enjoy!
Serve hot and enjoy your delicious white sauce pasta!
