Turkey Club Recipe
turkey, bacon, lettuce, tomato, cheddar, basil mayo, sourdough
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Ingredients
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Main Ingredients
Basil Mayo
Method
Preparation of Basil Mayo
- 1
Make the Basil Mayo
In a medium bowl, combine the mayonnaise, chopped fresh basil, and lemon juice. Mix well until all ingredients are well incorporated. Set aside.
Assembling the Turkey Club
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels to remove excess grease.
- 3
Toast the Sourdough
While the bacon is cooking, toast the sourdough slices until golden brown. You can do this in a toaster or on a grill.
- 4
Layer the Sandwich
On one slice of toasted sourdough, spread a generous layer of basil mayo. Add a layer of turkey slices, followed by crispy bacon, lettuce leaves, tomato slices, and cheddar cheese. Top with another slice of toasted sourdough.
- 5
Repeat for Additional Sandwiches
Repeat the layering process for the remaining slices of sourdough and ingredients to make additional sandwiches.
- 6
Slice and Serve
Cut each sandwich in half diagonally and serve immediately with extra basil mayo on the side if desired.
