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Ingredients
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Dough
Filling
Breading
For frying
For serving
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the eggs. Mix until the dough starts to come together. Knead for about 5-10 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a skillet over medium heat, cook the pork sausage and ground beef until browned. Drain excess fat. Remove from heat and let it cool slightly. In a bowl, mix the cooked meats with ricotta cheese, Parmesan cheese, garlic powder, salt, and black pepper until well combined.
Ravioli Assembly
- 3
Assemble the Ravioli
Roll out the dough on a floured surface until thin. Cut into squares (about 3 inches). Place a teaspoon of filling in the center of each square. Fold the dough over to form a triangle and seal the edges by pressing with a fork. Repeat until all dough and filling are used.
Breading and Frying
- 4
Bread the Ravioli
In a shallow bowl, beat the eggs with milk. Dip each ravioli in the egg mixture and then coat with breadcrumbs. Ensure they are fully covered.
- 5
Serving
- 6
Serve
Serve the toasted ravioli hot with marinara sauce on the side for dipping.
