Stuffed Mushrooms Recipe

Inspired by Hendel's

Time45m

Serves6

crab meat, herb cream cheese, scallions, fennel, cumin, bread crumbs, garlic cream sauce

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
2
Prepare the Mushrooms
Gently clean the Portobello mushrooms with a damp cloth. Remove the stems and scoop out the gills using a spoon to create space for the filling. Set aside.

3
Mix the Filling
In a large mixing bowl, combine crab meat, herb cream cheese, chopped scallions, chopped fennel, ground cumin, and bread crumbs. Mix well until all ingredients are evenly incorporated.
4
Fill the Mushrooms
Stuff each mushroom cap generously with the crab filling mixture, pressing down slightly to ensure it's packed in.

5
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking tray lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
6
Serve with Garlic Cream Sauce
Once baked, remove the mushrooms from the oven and drizzle with garlic cream sauce before serving. Enjoy your delicious stuffed mushrooms!