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Ingredients
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Dip Ingredients
Tortilla Chips Ingredients
Method
Dip Directions
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain and cool, then chop finely.
- 2
Mix the Dip Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, softened cream cheese, sour cream, mayonnaise, minced garlic, grated parmesan cheese, shredded mozzarella cheese, salt, and black pepper. Mix until well combined and smooth.
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 25-30 minutes, or until bubbly and golden on top.
Tortilla Chips Directions
- 4
- 5
Cut the Tortillas
While the oil is heating, cut each flour tortilla into 6 triangles to create chips.
- 6
Fry the Chips
Carefully add a handful of tortilla triangles to the hot oil. Fry for 1-2 minutes, or until golden brown and crisp. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
- 7
Repeat
Repeat the frying process with the remaining tortilla triangles until all are cooked.
