Spiced Rum Recipe
Make Spiced Rum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Spiced Rum Mixture
In a saucepan, combine water and brown sugar. Heat over medium heat, stirring until the sugar has fully dissolved.
- 2
Add Spices and Flavorings
Add the cinnamon sticks, whole cloves, nutmeg, vanilla extract, fresh ginger (sliced), and lemon zest to the saucepan. Bring to a gentle simmer.
- 3
Simmer the Mixture
Let the mixture simmer for about 10 minutes, allowing the spices to infuse their flavors into the syrup.
- 4
Strain the Syrup
After simmering, remove the saucepan from heat. Strain the mixture through a fine-mesh sieve into a bowl to remove the solids.
- 5
Combine with Dark Rum
In a large pitcher, combine the strained syrup with dark rum and stir well.
- 6
Chill the Mixture
Add ice to the pitcher to chill the spiced rum mixture before serving.
