Skeptic Recipe

Inspired by Hendel's

Time20m

Serves1

Make Skeptic Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew the Espresso
Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker. Ensure that the espresso is strong and well-extracted for the best flavor.
2
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Stir frequently to prevent scalding.
3
Combine Ingredients
In a large mug, combine the brewed espresso and 2 tablespoons of vanilla syrup. Stir well to mix the flavors.
4
Froth the Milk
Use a milk frother or whisk to froth the heated milk until it is creamy and has a light foam on top.
5
Assemble the Drink
Pour the frothed milk into the mug with the espresso and vanilla syrup, holding back the foam with a spoon. Once the milk is poured, spoon the remaining foam on top.

6
Add Toppings
Top the frothy drink with 1 cup of whipped cream. Sprinkle 2 tablespoons of chocolate shavings on top, followed by a dusting of 1 teaspoon of cinnamon powder.