Side Salad Recipe
Make Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash the Greens
Thoroughly wash the mixed greens under cold water. Spin dry using a salad spinner or pat dry with a clean kitchen towel.
- 2
Slice the Vegetables
Cut the cherry tomatoes in half, slice the cucumber into thin rounds, and thinly slice the red onion.
- 3
Combine the Salad Base
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion. Toss gently to mix.
Adding Toppings
- 4
Add Cheese and Olives
Sprinkle the feta cheese and olives over the salad mixture.
- 5
Add Sunflower Seeds
Sprinkle the sunflower seeds over the salad for added crunch and nutrition.
Making the Dressing
- 6
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat all the ingredients evenly.
