Shrimp Cobb Recipe

Inspired by Hendel's

Time30m

Serves4

shrimp, bacon, eggs, peas, tomatoes, carrots, feta, mixed greens, house dressing

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove from skillet and drain on paper towels. Once cooled, chop into bite-sized pieces.
2
Cook the Shrimp
In the same skillet, add the peeled and deveined shrimp. Cook for about 2-3 minutes on each side, until they turn pink and opaque. Remove from heat and set aside.
3
Prepare the Vegetables
If using fresh peas, blanch them in boiling water for 2 minutes, then cool in an ice bath. If using frozen peas, thaw them. Halve the cherry tomatoes and shred the carrots.
4
Boil the Eggs
Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12-15 minutes. Drain and cool in cold water, then peel and chop.

5
Combine Ingredients
In a large bowl, combine mixed greens, cooked shrimp, chopped bacon, hard-boiled eggs, peas, cherry tomatoes, shredded carrots, and crumbled feta cheese.
6
Dress the Salad
Drizzle the house dressing over the salad and toss gently to combine all ingredients evenly.
7
Serve
Divide the salad into individual bowls or plates and serve immediately.