Jul 14 2026
Restaurants›Hendel's›Portobello Recipe

Portobello Recipe

Inspired by Hendel's
Time1h
Serves4

grilled portobello stuffed with roasted veggies, swiss, balsamic glaze, ciabatta

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Ingredients

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Portobello Mushrooms

Roasted Vegetables

Assembly

Method

Preparing the Portobello Mushrooms

  1. 1

    Clean and Marinate

    Preheat your grill to medium-high heat. Clean the portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and inner gills if desired. In a small bowl, mix olive oil, salt, and black pepper. Brush the mushroom caps with the olive oil mixture on both sides.

Roasting the Vegetables

  1. 2

    Chop and Season

    Chop the red bell pepper, zucchini, red onion, and garlic cloves into small pieces. In a bowl, combine the chopped vegetables with olive oil, salt, and black pepper. Toss to coat evenly.

  2. 3

    Roast the Vegetables

    Place the seasoned vegetables on a baking sheet and roast in the preheated oven at 400°F (200°C) for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

Grilling and Assembling the Sandwiches

  1. 4

    Grill the Portobello

    Place the marinated portobello mushrooms on the grill, gill side down. Grill for about 5-7 minutes. Flip the mushrooms and place a slice of Swiss cheese on each cap. Continue grilling for another 5 minutes until the cheese is melted and the mushrooms are tender.

  2. 5

    Prepare the Ciabatta

    While the mushrooms are grilling, slice the ciabatta bread in half and lightly toast it on the grill for 1-2 minutes until crispy.

  3. 6

    Assemble the Sandwich

    On each ciabatta half, place a grilled portobello mushroom. Top with a generous portion of roasted vegetables, drizzle with balsamic glaze, and close the sandwich with the other half of ciabatta.

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