Peas And Bacon Recipe
bacon, peas, mushrooms, parmesan, cream sauce, linguine
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Cream Sauce Ingredients
Method
Preparation
- 1
- 2
Prepare the Bacon
In a large skillet over medium heat, add the bacon slices and cook until crispy, about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess fat, then chop into bite-sized pieces.
Cooking the Sauce
- 3
Sauté the Vegetables
In the same skillet used for the bacon, add olive oil and sauté minced garlic (from the heavy cream ingredients) until fragrant, about 1 minute. Add the mushrooms and cook until tender, about 3-4 minutes.
- 4
Add Peas
Stir in the fresh peas and cook for an additional 2-3 minutes until they are bright green and tender.
- 5
Make the Cream Sauce
Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, then add the cooked bacon back into the skillet. Stir well to combine.
- 6
Season the Sauce
Add grated Parmesan cheese to the sauce, stirring until melted and combined. Season with salt and black pepper to taste.
Combining and Serving
- 7
- 8
Serve
Serve hot, garnished with additional Parmesan cheese and freshly cracked black pepper if desired.
