Mozart Chocolate Cream Recipe
Make Mozart Chocolate Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish Ingredients
Method
Preparing the Chocolate Base
- 1
Melt the Dark Chocolate
Chop the dark chocolate into small pieces and place them in a heatproof bowl. Melt the chocolate over a double boiler or in the microwave in 30-second increments, stirring until smooth. Set aside to cool slightly.
- 2
Mix Cream and Sugar
In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat, then whisk in the sugar until fully dissolved.
- 3
Combine Chocolate and Cream
Gradually add the melted chocolate to the cream mixture, whisking until smooth and well combined.
Creating the Custard
- 4
- 5
Temper the Egg Yolks
Slowly pour a small amount of the warm chocolate mixture into the egg yolks while whisking continuously. This will temper the yolks to prevent them from scrambling.
- 6
Combine Mixtures
Gradually add the tempered yolk mixture back into the chocolate mixture, whisking continuously until well combined.
Flavoring the Cream
- 7
Add Flavorings
Stir in the vanilla extract and a pinch of sea salt into the chocolate mixture, mixing well to incorporate all the flavors.
Chilling and Serving
- 8
Chill the Mixture
Pour the chocolate cream mixture into individual serving cups or a large bowl. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- 9
Prepare Garnishes
Just before serving, whip the heavy cream until soft peaks form. Set aside. Prepare cocoa powder and chocolate shavings for garnishing.
- 10
Serve
Once the chocolate cream is set, top each serving with a dollop of whipped cream, a dusting of cocoa powder, and a sprinkle of chocolate shavings.
