Mac N Cheese Recipe
Make Mac N Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Topping (optional)
Method
Pasta Preparation
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once the macaroni is cooked, drain it in a colander and set aside. Do not rinse; you want the starch to help the cheese sauce adhere.
Cheese Sauce Preparation
- 3
Make the Roux
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the all-purpose flour and whisk continuously for about 1-2 minutes until the mixture is bubbly and slightly golden.
- 4
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 4-5 minutes.
- 5
Incorporate Cheeses
Reduce the heat to low and stir in the shredded cheddar cheese and cream cheese. Mix until all the cheese is melted and the sauce is smooth.
- 6
Season the Sauce
Add salt, black pepper, garlic powder, and paprika to the cheese sauce, stirring to combine. Taste and adjust seasoning if necessary.
Combining and Serving
- 7
Combine Pasta and Cheese Sauce
Add the drained macaroni to the cheese sauce and stir well to coat all the pasta evenly with the sauce.
- 8
Add Toppings (Optional)
If using breadcrumbs and Parmesan cheese, sprinkle them over the mac and cheese now. You can also place it under the broiler for 3-5 minutes to crisp up the topping.
- 9
Serve
Serve the mac and cheese hot, garnished with extra cheese or herbs if desired.
