Licor 43 Recipe

Inspired by Hendel's

Time30m

Serves20

Make Licor 43 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Base
In a large glass jar, combine the neutral grain spirit with the split vanilla beans, citrus zest, and cinnamon sticks. Seal the jar tightly.
2
Infuse the Mixture
Let the mixture infuse in a cool, dark place for at least 2 weeks. Shake the jar gently every few days to help distribute the flavors.

3
Add Sweetness
After 2 weeks, strain the infused spirit through a fine mesh sieve to remove the solid ingredients. In a saucepan over low heat, combine the strained liquid with honey and sugar. Stir until the sugar is fully dissolved.
4
Add Herbs
Add the thyme and rosemary to the saucepan and allow it to simmer for 10 minutes to impart their flavors. Remove from heat and let cool.

5
Bottle the Licor 43
Once the mixture is cooled, pour it into clean bottles using a funnel. Seal the bottles tightly and store them in a cool, dark place.
6
Optional Flavor Enhancements
For an extra layer of flavor, consider adding star anise and cloves during the infusion stage. Strain them out along with the other solids before bottling.