Jameson Recipe
certified angus beef patty, blue cheese, bacon, jameson whiskey glaze, crispy onions, brioche bun
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Ingredients
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Patty
Toppings
Glaze
Bun
Method
Patty Preparation
- 1
Glaze Preparation
- 2
Make the Jameson Glaze
In a small saucepan, combine Jameson whiskey, brown sugar, soy sauce, garlic powder, and black pepper. Bring to a simmer over medium heat, stirring frequently until the mixture thickens, about 5-7 minutes. Remove from heat.
Assembly
- 3
Assemble the Burger
Toast the brioche bun lightly on the grill or in a toaster. Place the cooked beef patty on the bottom half of the bun. Top with blue cheese, crispy bacon slices, and crispy onions. Drizzle the Jameson whiskey glaze generously over the toppings. Cap the burger with the top half of the brioche bun.
