Hendel Recipe

Inspired by Hendel's

Time30m

Serves1

certified angus beef patty, bacon, cheddar, swiss, honey mustard, pretzel bun

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Ingredients

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1
Cook the Patty
Preheat your grill or skillet to medium-high heat. Season the certified Angus beef patty with salt and pepper. Grill or pan-fry for about 4-5 minutes on each side or until the internal temperature reaches 160°F (70°C).

2
Crisp the Bacon
In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Once cooked, place the bacon on a paper towel to drain excess grease.

3
Add Cheese and Honey Mustard
Once the patty is cooked, place the slice of cheddar cheese on top of the patty and let it melt for about 1 minute. Then, layer the Swiss cheese on top. Spread honey mustard on the cut sides of the pretzel bun.
4
Final Assembly
Place the cooked patty with melted cheese on the bottom half of the pretzel bun. Top with crispy bacon. Finally, place the top half of the pretzel bun on the burger to complete.