Gyro Recipe
lamb & beef, tomatoes, garlic, scallions, feta, tzatziki sauce, naan
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Ingredients
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Meat
Vegetables
Dairy
Sauce
Bread
Method
Preparation
- 1
Prepare the Meat
In a large mixing bowl, combine the ground lamb and ground beef. Mix well to ensure they are evenly combined.
- 2
Chop the Vegetables
Dice the tomatoes, mince the garlic cloves, and finely slice the scallions.
Cooking
- 3
Cook the Meat
In a skillet over medium heat, add the combined lamb and beef mixture. Cook for about 10-12 minutes, stirring occasionally, until the meat is browned and cooked through.
- 4
Add Vegetables
Once the meat is cooked, add the diced tomatoes, minced garlic, and sliced scallions to the skillet. Stir well and cook for an additional 5 minutes until the vegetables are tender.
Assembly
- 5
Assemble the Gyros
Take a piece of naan bread and place a generous amount of the meat and vegetable mixture in the center. Top with crumbled feta cheese and a dollop of tzatziki sauce.
- 6
Serve
Fold the naan over the filling to create a wrap. Serve immediately while warm, with additional tzatziki sauce on the side if desired.
