Duck Wontons Recipe
duck bacon, corn, peppers, onions, cream cheese
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Ingredients
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Wonton Filling
Wonton Wrappers
Dipping Sauce
Method
Prepare the Filling
- 1
Cook the Duck Bacon
In a skillet over medium heat, cook the duck bacon until crispy. Remove from heat, drain on paper towels, and chop into small pieces.
- 2
Prepare Vegetables
Dice the red bell pepper and chop the green onions. If using frozen corn, thaw it first. In a mixing bowl, combine the duck bacon, corn, bell pepper, green onions, and cream cheese. Mix until well combined.
Assemble the Wontons
- 3
Fill the Wontons
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the filling into the center of the wrapper. Moisten the edges with water and fold the wrapper over to form a triangle, pressing out any air. Seal the edges tightly.
- 4
Repeat
Repeat the filling and folding process with the remaining wonton wrappers and filling.
Cook the Wontons
- 5
Fry the Wontons
In a deep skillet or frying pan, heat oil over medium-high heat. Once hot, fry the wontons in batches until golden brown and crispy, about 2-3 minutes on each side. Remove and drain on paper towels.
Prepare Dipping Sauce
- 6
Mix Sauce Ingredients
In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil until well combined.
