Daily Veggie Recipe
Make Daily Veggie Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Wash and Prepare the Vegetables
Thoroughly wash all the vegetables under running water. Remove any dirt or impurities.
- 2
Chop the Spinach
Roughly chop the spinach leaves into bite-sized pieces.
- 3
Dice the Bell Pepper
Remove the seeds and stem from the bell pepper. Dice it into small cubes.
- 4
- 5
Slice the Cucumber
Cut the cucumber in half lengthwise, then slice it into half-moon shapes.
- 6
Halve the Cherry Tomatoes
Cut the cherry tomatoes in half.
Mixing the Salad
- 7
Combine the Vegetables
In a large mixing bowl, combine the chopped spinach, diced bell pepper, grated carrot, sliced cucumber, and halved cherry tomatoes.
- 8
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
- 9
Dress the Salad
Drizzle the dressing over the vegetable mixture in the large bowl.
- 10
Toss the Salad
Using salad tongs or your hands, gently toss the salad until all the vegetables are evenly coated with the dressing.
Serving
- 11
Plate the Salad
Transfer the salad to serving plates or bowls.
- 12
Garnish and Serve
Optionally, garnish with extra black pepper or a squeeze of lemon juice before serving. Enjoy your Daily Veggie salad!
