Cup Of Soup Recipe
Make Cup Of Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Herbs & Spices
Protein (optional)
Method
Preparation
- 1
Chop the Vegetables
Peel and dice the carrots, celery, onion, and potatoes into small pieces. Mince the garlic cloves.
Cooking
- 2
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, and sauté until they are translucent, about 3-4 minutes.
- 3
- 4
Add Liquids
Pour in the vegetable broth and water. Stir to combine.
- 5
Season the Soup
Add the dried thyme, bay leaf, salt, and black pepper to the pot. Bring the soup to a boil.
- 6
Simmer
Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
- 7
Add Protein (if using)
If you're adding cooked chicken, stir it in during the last 5 minutes of cooking to heat through.
- 8
Final Touch
Remove the bay leaf before serving. Adjust seasoning with additional salt and pepper if needed.
