Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cabbage
Remove the outer leaves of the green and red cabbage. Cut the cabbages into quarters and remove the core. Finely slice or shred the cabbage using a sharp knife or a food processor.
- 2
Grate the Carrots
Peel the carrots and then use a box grater or food processor to grate them into fine shreds.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until smooth and creamy.
Combining Ingredients
- 4
Combine Vegetables with Dressing
Add the shredded green cabbage, red cabbage, and grated carrots to the bowl with the dressing. Gently toss the mixture until all the vegetables are evenly coated with the dressing.
Chilling and Serving
- 5
Chill the Slaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- 6
Serve
Before serving, give the slaw a quick toss to redistribute the dressing. Serve chilled as a side dish.
