Codigo Blanco Recipe
Make Codigo Blanco Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare Your Tools
Gather all the ingredients and tools needed for the cocktail preparation including a cocktail shaker, jigger, and a glass.
- 2
Chill the Shaker
Fill the cocktail shaker with 1 cup of ice to chill the ingredients as they mix.
- 3
Add White Rum
Measure and pour 2 oz of white rum into the shaker using the jigger.
- 4
Add Coconut Cream
Add 1 oz of coconut cream to the shaker for a creamy texture.
- 5
Add Pineapple Juice
Pour in 2 oz of pineapple juice for a fruity flavor.
- 6
Add Lime Juice
Add 0.5 oz of fresh lime juice to balance the sweetness with a bit of tartness.
- 7
Add Simple Syrup
Finally, add 0.5 oz of simple syrup to sweeten the mix to your preference.
- 8
Shake the Ingredients
Secure the shaker lid and shake vigorously for about 15 seconds until well mixed and chilled.
- 9
Strain into Glass
Strain the mixture into a chilled glass to serve. You can use a fine mesh strainer if you prefer a smoother texture.
- 10
Garnish and Serve
Garnish the cocktail with a slice of pineapple and a few mint leaves for a refreshing touch.
