Chicken Philly Recipe
grilled chicken, onion, mozzarella, fire-roasted red peppers, chipotle aioli, french baguette
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Ingredients
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Chicken and Vegetables
Cheese and Condiments
Bread
Seasonings
Method
Preparation
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, and garlic powder.
- 2
- 3
Sauté the Onion
While the chicken is resting, slice the onion. In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onion and sauté until they are soft and translucent, about 5 minutes.
- 4
Prepare the Red Peppers
If using jarred fire-roasted red peppers, drain and chop them into bite-sized pieces. If using fresh, grill or roast them until charred, then peel and chop.
Assembly
- 5
Slice the Chicken
Once the chicken has rested, slice it into thin strips.
- 6
- 7
Layer the Ingredients
On the bottom half of the baguette, layer the sliced grilled chicken, sautéed onions, fire-roasted red peppers, and shredded mozzarella cheese.
- 8
Add the Chipotle Aioli
Drizzle the chipotle aioli over the layered ingredients. Adjust the quantity based on your taste preference.
- 9
