Chicken Bacon Flatbread Recipe
grilled chicken, bacon, buttermilk parmesan sauce, mozzarella, jack & cheddar
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Ingredients
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Flatbread Base
Chicken and Bacon
Buttermilk Parmesan Sauce
Cheese Toppings
Method
Preparation of Chicken and Bacon
- 1
- 2
Grill the Chicken
In the same skillet or on a grill, cook the boneless chicken breast for about 6-8 minutes on each side or until fully cooked. Once done, remove from heat and slice into strips.
Making the Buttermilk Parmesan Sauce
- 3
Mix the Sauce Ingredients
In a bowl, combine buttermilk, grated Parmesan cheese, garlic powder, salt, and black pepper. Whisk until smooth and well combined.
Assembling the Flatbread
- 4
- 5
Spread the Sauce
Spread a layer of the buttermilk Parmesan sauce evenly on top of each flatbread.
- 6
Add Toppings
Evenly distribute the grilled chicken slices, crispy bacon pieces, and a mix of mozzarella, jack, and cheddar cheese on top of the flatbreads.
Baking
- 7
Bake the Flatbreads
Place the assembled flatbreads in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
Serving
- 8
Slice and Serve
Remove the flatbreads from the oven, let them cool for a minute, then slice into portions and serve warm.
