Cabo Wabo Añejo Recipe
Make Cabo Wabo Añejo Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Take a lime wedge and run it around the rim of the glass. Dip the rim into salt to coat it evenly. Set aside.
- 2
Mix the Ingredients
In a cocktail shaker, add the Añejo tequila, agave syrup, fresh lime juice, orange liqueur, and Angostura bitters.
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice or serve straight up without ice.
- 5
Garnish and Enjoy
Garnish with a lime wedge on the rim of the glass. Enjoy your Cabo Wabo Añejo!
