Burnt Ends Mac & Cheese Recipe
brisket meat, white cheddar, toasted bread crumbs
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Ingredients
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Main Ingredients
Topping
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook until the mixture thickens, about 5-7 minutes.
- 4
Add Cheese and Seasonings
Remove the saucepan from heat and stir in the shredded white cheddar cheese until melted and smooth. Add salt, black pepper, garlic powder, and onion powder.
- 5
Combine Pasta and Sauce
Add the cooked macaroni pasta and burnt ends brisket to the cheese sauce. Stir to combine evenly.
Baking
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
Transfer to Baking Dish
Transfer the mac and cheese mixture to a greased baking dish.
- 8
Prepare the Topping
In a bowl, mix the toasted bread crumbs, grated Parmesan cheese, and paprika (if using). Sprinkle this mixture evenly over the mac and cheese.
- 9
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
- 10
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Burnt Ends Mac & Cheese!
