B&b Recipe
Make B&b Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Butter
Method
Bread Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape the Bread
Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan.
- 7
Second Rise
Cover the loaf with a cloth and let it rise again for about 30 minutes.
- 8
Bake the Bread
Preheat the oven to 375°F (190°C) and bake the loaf for 25-30 minutes or until golden brown and sounds hollow when tapped.
Butter Preparation
- 9
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until fully liquid.
- 10
- 11
