Azteca Azul Recipe
Make Azteca Azul Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Sauce Ingredients
Topping Ingredients
Method
Preparation
- 1
Prepare the Sauce
In a blender, combine tomatillos, cilantro, jalapeño, garlic cloves, lime juice, and salt. Blend until smooth and set aside.
- 2
Prepare the Chicken
If using leftover chicken, shred it into bite-sized pieces. If cooking fresh chicken, boil or grill until fully cooked, then shred.
- 3
Warm the Tortillas
In a skillet over medium heat, warm each corn tortilla for about 30 seconds on each side until pliable.
Assembly
- 4
Layer the Ingredients
On each warm tortilla, spread a layer of refried beans. Add a generous portion of shredded chicken on top.
- 5
Add Sauce
Drizzle the prepared tomatillo sauce over the chicken and beans.
- 6
Top it Off
Add a dollop of sour cream, a sprinkle of shredded cheese, slices of avocado, and chopped green onions as toppings.
Serving
- 7
Serve Immediately
Serve the Azteca Azul warm, garnished with additional cilantro if desired, and enjoy!
