Jul 14 2026
Restaurants›Hendel's›All American Recipe

All American Recipe

Inspired by Hendel's
Time30m
Serves1

certified angus beef patty, bacon, lettuce, tomato, onion, pickle, cheddar, swiss, american, brioche bun

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Ingredients

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Patty

Toppings

Bun

Method

Cooking the Patty

  1. 1

    Cook the Beef Patty

    Preheat a grill or skillet over medium-high heat. Season the certified Angus beef patty with salt and pepper. Place the patty on the grill and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

Cooking the Bacon

  1. 2

    Fry the Bacon

    In a separate skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to drain excess grease.

Assembling the Burger

  1. 3

    Prepare the Bun

    Slice the brioche bun in half. Optionally, you can toast the bun on the grill or in a toaster for extra flavor.

  2. 4

    Layer the Ingredients

    On the bottom half of the toasted brioche bun, place the cooked beef patty. Next, layer the bacon, followed by the lettuce leaf, tomato slices, onion slices, and pickle slices. Top with cheddar, Swiss, and American cheeses.

  3. 5

    Complete the Burger

    Place the top half of the brioche bun over the assembled toppings. Press down gently to secure the ingredients.

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