Jul 14 2026
Restaurants›Hendel's›10 Oz Strip Steak Recipe

10 Oz Strip Steak Recipe

Inspired by Hendel's
Time40m
Serves1

topped with our house steak butter served with a starch & veggie

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Ingredients

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Steak

House Steak Butter

Starch & Veggie

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the strip steak with olive oil, then season generously with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat a skillet or grill over medium-high heat. Once hot, add the steak and cook for approximately 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 3

    Rest the Steak

    Remove the steak from the heat and let it rest for 5 minutes to allow juices to redistribute.

House Steak Butter Preparation

  1. 4

    Make the Steak Butter

    In a small bowl, mix the softened unsalted butter with minced garlic, chopped parsley, lemon juice, and paprika until well combined.

  2. 5

    Serve the Steak Butter

    Once the steak has rested, place a generous dollop of the house steak butter on top of the steak just before serving.

Starch & Veggie Preparation

  1. 6

    Cook the Potatoes

    In a pot, add diced potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside.

  2. 7

    Sauté the Green Beans

    In a skillet, melt 1 tablespoon of butter over medium heat. Add trimmed green beans, season with salt and pepper, and sauté for about 5-7 minutes until tender-crisp.

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