The Original Doli Recipe
Make The Original Doli Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktails
Method
Cocktails
- 1
Prepare the Glass
Fill a highball glass with ice to chill it while you prepare the cocktail.
- 2
Muddle the Ingredients
In a shaker, add the fresh mint leaves and simple syrup. Use a muddler to gently press the mint leaves, releasing their oils. Be careful not to tear them too much.
- 3
Add Rum and Lime Juice
Pour in the white rum and fresh lime juice into the shaker with the muddled mint. Add ice to the shaker.
- 4
Shake the Cocktail
Secure the shaker lid and shake vigorously for about 15 seconds to combine the ingredients and chill the mixture.
- 5
Strain and Serve
Remove the ice from the highball glass. Using a strainer, pour the cocktail mixture into the prepared glass over fresh ice.
- 6
Top with Club Soda
Top off the drink with club soda to add a fizzy finish. Stir gently to combine.
- 7
Garnish and Enjoy
Garnish the cocktail with a mint sprig on top. Serve immediately and enjoy your Original Doli cocktail!