Baby Greens Salad Recipe
feta, shaved red onion, toasted pistachios, orange supreme, preserved lemon vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the salad base
In a large salad bowl, add the mixed baby greens and toss gently to fluff them up.
Add the feta cheese
Crumble the feta cheese over the greens evenly, ensuring every portion gets some cheese.
Slice the red onion
Thinly slice the red onion and scatter it over the top of the salad for a burst of flavor.
Add toasted pistachios
Sprinkle the toasted and chopped pistachios over the salad for a crunchy texture.
Supreme the orange
Carefully supreme the orange by cutting away the peel and pith, then cutting between the membranes to release the segments. Add these orange segments to the salad.
Incorporate preserved lemon
Add the finely chopped preserved lemon to the salad for a tangy, salty kick.