Toast Recipe
Make Toast Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Basic Toast
Optional Toppings (choose any)
Method
Basic Toast
- 1
Prepare bread
Choose two slices of your preferred bread. If slices are uneven or thick, trim to even thickness for uniform toasting.
- 2
Toast bread
Place bread in a toaster or under a broiler/toast setting in an oven. Toast until golden-brown and crisp at the edges — typically 2–4 minutes in a pop-up toaster on medium setting or 3–6 minutes under an oven broiler (watch closely to avoid burning).
- 3
Butter and season
Immediately after toasting, spread about 1 tablespoon of butter or brush 1 tablespoon of olive oil evenly over the hot toast so it melts in. Sprinkle a light pinch (about 1/4 tsp) of salt over the buttered toast to enhance flavor.
Optional Toppings (apply after buttering)
- 4
Jam or honey
Spread 2 teaspoons of jam or honey across one slice for a sweet toast. Serve immediately.
- 5
Avocado toast
Mash 1/2 cup ripe avocado with a fork until slightly chunky. Spread evenly over the buttered toast. Season with a pinch of salt and 1/8 tsp black pepper; finish with a pinch (1/8 tsp) red pepper flakes if desired.
- 6
Tomato and cheese
Place 2 thin tomato slices on the buttered toast, top with a slice of cheese. If you prefer melted cheese, place assembled toast under a broiler for 1–2 minutes until the cheese bubbles slightly. Season with salt and pepper to taste.
- 7
Peanut butter
Spread 2 teaspoons of peanut butter on the toast. For a sweet-savory combo, add a thin layer of jam on top.
- 8