Restaurants›Hello Betty›Seasonal Fruit Recipe

Seasonal Fruit Recipe

Inspired by Hello Betty

Time20m

Serves4

Make Seasonal Fruit Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fruit Base

6 cups assorted seasonal fruit (peeled/sliced where appropriate)2 tbs fresh lemon juice2 tsp granulated sugar or honey

Optional Add-ins

2 tbs fresh mint leaves, thinly sliced1 tbs toasted nuts (almonds, pistachios, or walnuts), chopped1 cup plain yogurt or whipped cream (for serving)1 tsp citrus zest (lemon or orange)1 tsp freshly ground black pepper (optional, for savory-sweet contrast)

Method

Fruit Base

Choose and prepare fruit

Select about 6 cups of seasonal fruit that are ripe and flavorful. Good combinations: strawberries (hulled and halved), blueberries, raspberries, peaches (peeled, pitted, sliced), nectarines (sliced), plums (pitted and sliced), apples (peeled optional, cored and sliced), pears (cored and sliced), grapes (halved), or kiwi (peeled and sliced). Aim for 3–5 different fruits for variety. Place all prepared fruit in a large mixing bowl.

Gently toss the fruit to combine, being careful not to macerate delicate berries.

Dress the fruit

Sprinkle the 2 tablespoons fresh lemon juice evenly over the fruit to brighten flavors and prevent browning. Sprinkle the 2 teaspoons sugar or drizzle honey and gently toss to coat. Let sit 5–10 minutes so juices lightly macerate and flavors meld.

Optional Add-ins & Serving

If using citrus zest, grate 1 teaspoon of lemon or orange zest over the fruit and toss gently to distribute.

Fold in the 2 tablespoons sliced fresh mint if using, combining lightly so mint flavor perfumes the fruit without overpowering it.

If you want crunch, sprinkle the 1 tablespoon chopped toasted nuts over the top just before serving so they stay crisp.

Serve

Spoon the fruit into individual bowls. Add a dollop (about 1/4 cup each) of plain yogurt or whipped cream per serving if desired. Finish with a light grind (a pinch) of freshly ground black pepper if using, for a subtle savory contrast.

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note: fruit will soften and juices will increase over time.