Gimme All Your Stuffin' Recipe
Thin sliced oven-roasted turkey, savory house-made stuffing, and a delicious homemade cranberry mayo, all served on your choice of bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Turkey
Stuffing
Cranberry Mayo
Bread
Method
Preparation
- 1
Make the Stuffing
In a large skillet, melt butter over medium heat. Add diced onion and celery, and sauté until softened. Stir in the sage, thyme, salt, and pepper. Add the bread cubes and mix well. Pour in the chicken broth gradually, stirring until the mixture is moist but not soggy. Transfer to a baking dish and bake at 350°F (175°C) for 30 minutes until golden brown.
- 2
Prepare the Cranberry Mayo
In a bowl, mix together mayonnaise and cranberry sauce until well combined. Adjust seasoning to taste.
- 3
Assemble the Sandwich
Layer slices of oven-roasted turkey on one slice of your choice of bread. Add a generous portion of the savory stuffing on top of the turkey. Spread a layer of cranberry mayo on the other slice of bread and place it on top to complete the sandwich.