Thin sliced oven-roasted turkey, savory house-made stuffing, and a delicious homemade cranberry mayo, all served on your choice of bread.

Gimme all your Stuffin'

In a large skillet, melt butter over medium heat. Add diced onion and celery, and sauté until softened. Stir in the sage, thyme, salt, and pepper. Add the bread cubes and mix well. Pour in the chicken broth gradually, stirring until the mixture is moist but not soggy. Transfer to a baking dish and bake at 350°F (175°C) for 30 minutes until golden brown.

Make the Stuffing

In a bowl, mix together mayonnaise and cranberry sauce until well combined. Adjust seasoning to taste.

Prepare the Cranberry Mayo

Layer slices of oven-roasted turkey on one slice of your choice of bread. Add a generous portion of the savory stuffing on top of the turkey. Spread a layer of cranberry mayo on the other slice of bread and place it on top to complete the sandwich.

Assemble the Sandwich

Oven-roasted turkey breast

Bread cubes (day-old or toasted)

Butter

Onion, diced

Celery, diced

Sage, dried

Thyme, dried

Chicken broth

Salt

Black pepper

Mayonnaise

Cranberry sauce

Choice of bread (e.g., ciabatta, whole wheat, sourdough)

Harvest Moon Deli

Recipes

Gimme All Your Stuffin'