Torched Cherry Limeade Recipe
Muddled cherries and lime, Bacardi torched cherry rum, sweet-n-sour, and soda
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Ingredients
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Ingredients
Method
Directions
- 1
Muddle the Cherries and Lime
In a mixing glass or cocktail shaker, muddle the fresh cherries and fresh lime juice together until the cherries are well broken down and the juice is released.
- 2
Add the Spirits
Add the Bacardi torched cherry rum and sweet-n-sour mix to the muddled cherries and lime. Fill the shaker with ice cubes.
- 3
Shake It Up
Shake the mixture vigorously for about 15 seconds to chill and combine the ingredients.
- 4
Strain and Serve
Strain the mixture into a tall glass filled with ice cubes, and top with club soda. Stir gently to combine.
- 5
Garnish
Garnish with lime wedges and fresh cherries on top for a festive touch.
