Sambuca Recipe
Sambuca is a sweet, anise-flavored Italian liqueur often enjoyed as a digestive and typically served with coffee beans for added aroma.
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Ingredients
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Sambuca Ingredients
Method
Sambuca Preparation
- 1
Infusing the Anise
In a large pot, combine the anise seeds and water. Bring to a boil, then reduce heat and let simmer for 30 minutes.
- 2
Straining the Mixture
After simmering, remove the pot from heat and strain the mixture through a fine mesh sieve or cheesecloth to remove the anise seeds.
- 3
- 4
Incorporating Alcohol
Allow the mixture to cool slightly, then add the grain alcohol and split vanilla bean. Mix well.
- 5
Bottling
Pour the sambuca into sterilized bottles. Seal tightly and let it sit for at least 2 weeks in a cool, dark place for the flavors to meld.
- 6
Serving
Serve chilled or at room temperature, with a piece of star anise as a garnish.
