Coco Cabana Recipe
Recipe information
Make Coco Cabana in just 10m. Malibu coconut rum, Midori, Pineapple juice, and a splash of cream
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Ingredients
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Cocktail Ingredients
Preparation
Cocktail Preparation
1. Prepare the Cocktail
In a cocktail shaker, combine the Malibu coconut rum, Midori melon liqueur, pineapple juice, and heavy cream. Fill the shaker with ice cubes.
2. Shake and Strain
Shake well for about 15-20 seconds until the mixture is chilled and well combined. Strain the mixture into a chilled glass.
3. Garnish and Serve
Garnish with a slice of pineapple and a maraschino cherry on top. Serve immediately and enjoy!
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