Parrot Bay Coconut Rum, melon liqueur, pineapple and cranberry juices

Coco Cabana

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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Malibu coconut rum, Midori, Pineapple juice, and a splash of cream

In a cocktail shaker, combine the Malibu coconut rum, Midori melon liqueur, pineapple juice, and heavy cream. Fill the shaker with ice cubes.

Shake well for about 15-20 seconds until the mixture is chilled and well combined. Strain the mixture into a chilled glass.

Garnish with a slice of pineapple and a maraschino cherry on top. Serve immediately and enjoy!

Guava and black cherry rum with a splash of orange, cranberry, and sour

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Hendrick’s gin, muddled mint and cucumber, lime juice, and ginger beer served in a copper mug

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Raspberry purée, Skyy raspberry vodka, Pinnacle whipped cream vodka, and asplash of sweet-n-sour

Indulge in the rich and sweet flavors of Drambouie, a unique Scotch whisky liqueur infused with heather honey and aromatic herbs.

Make Coco Cabana Recipe in just 10m. Malibu coconut rum, Midori, Pineapple juice, and a splash of cream