Restaurants›Harry's American Bar & Grill›Margarita Recipe

Margarita Recipe

Name: Harry's American Bar & Grills MARGARITA Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz BHG Dobel tequila (reposado or blanco); 1 oz Fresh lime juice; 0.5 oz Agave syrup (2:1 water if thin—see notes); 0.75 oz Orange liqueur (Cointreau or triple sec); 0.5 oz Fresh orange juice; 1 cup Ice; 1 tsp Coarse salt or Margarita salt (optional); 1 to taste Lime wheel or wedge; 1 to taste Orange twist (optional)

Inspired by Harry's American Bar & Grill

Time10m

Serves1

BHG Dobel tequila, lime juice, agave syrup, orange liqueur, orange juice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

2 oz BHG Dobel tequila (reposado or blanco)1 oz Fresh lime juice1/2 oz Agave syrup (2:1 water if thin—see notes)3/4 oz Orange liqueur (Cointreau or triple sec)1/2 oz Fresh orange juice1 cup Ice

Garnish & Finish

1 tsp Coarse salt or Margarita salt (optional)1 to taste Lime wheel or wedge1 to taste Orange twist (optional)

Method

Preparation

Chill glass

Place a rocks or coupe glass in the freezer for 5–10 minutes, or fill it with ice water while you mix the cocktail to chill the glass.

Salt rim (optional)

If salting the rim, rub a lime wedge around the glass rim. Spread the coarse salt on a small plate and dip the moistened rim into the salt to coat evenly. Shake off excess.

Mixing & Serving

Combine ingredients

In a cocktail shaker, add 2 oz BHG Dobel tequila, 1 oz fresh lime juice, 0.5 oz agave syrup, 0.75 oz orange liqueur, and 0.5 oz fresh orange juice.

Add ice and shake

Add a generous scoop of ice (about 1 cup) to the shaker. Secure the lid and shake vigorously for 10–15 seconds until the shaker feels well chilled (exterior becomes cold and slightly frosty).

Strain

Discard ice/water from the chilled glass if used. Double-strain the mixture into the prepared glass over fresh ice (for a on-the-rocks serving) or without ice into the chilled glass for a straight-up presentation.

Garnish and finish

Garnish with a lime wheel or wedge on the rim and an optional orange twist. Serve immediately.