Napa Cellars Recipe
Make Napa Cellars Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Glass & Garnish
Optional Additions (for service variations)
Method
Glass & Garnish
Chill the glass (optional)
If desired, place the wine glass in the refrigerator for 10–15 minutes or fill with ice water for 2–3 minutes, then discard ice water. This keeps the wine at a pleasant temperature without diluting it.
Add the ice cube(s) to a red wine glass. Using one large cube reduces dilution; for faster chilling use 2–3 standard cubes.
If using an orange garnish, express the oils by holding a twist over the glass and giving it a quick fold or gently rub the rim with the peel, then drop the twist or place the slice on the rim.
Serve immediately. Recommend tasting temperature ~60–65°F (15–18°C) for many Napa reds; adjust chilling accordingly.
Optional Additions (service variations)
Light spritz
For a lighter, slightly effervescent option, pour 4 oz Napa Cellars red wine and top with 2 oz sparkling water or club soda. Stir gently once with a bar spoon (1–2 rotations) to combine without losing bubbles. Add ice if desired and garnish.
Peppered aroma (for a savory note)
Very lightly grind a small pinch of fresh black pepper onto the surface of the wine or the orange twist to add a subtle savory aroma. Use sparingly to avoid overpowering the wine.